Cutting board G21 350x250x25mm
TI6432446
Every good chef knows that he can't do without a quality cutting board. Although there are plastic, glass or ceramic cutting and serving boards, the best material for a really good cutting board is wood.
Wooden cutting board - the best choice for slicing, cutting, slicing and tapping
The already mentioned glass or plastic cutting boards are easier to maintain, but the wooden cutting board is still the best for cutting and slicing. Portioning meat or slicing vegetables and hard ingredients on a wooden board is more gentle on knives, wood does not blunt their blades. The cutting board is more practical even when knocking meat with a mallet.
A beech wood board is a sure bet
Wooden boards are made of various types of wood, we used beech wood for its great properties in the production of the G21 board. Unlike oak wood, beech wood does not have a bitterness that could be transferred to food, nor can it be as easily soiled and colored as ash or linden wood. The beech board is taste-neutral, hard and durable, as well as properly dense.
How to care for wooden cutting boards
To make the wooden board last as long as possible, do not wash it in the dishwasher or clean it with detergents. With proper care, you will have a wooden board in perfect condition even without the use of chemicals. All you have to do is rinse the board after each use and let it dry, you can also clean the cutting board with lemon juice or vinegar. It is a good idea to oil the wooden board from time to time with vegetable or mineral oil so that the wood does not dry out.
TIP: You can soak a wooden board before slicing bloody meat. Blood and meat juice will not soak into the wood so easily.
Properties:
- Quality wooden cutting board
- Taste neutral beech wood
- Natural material gentle on knife edges
- Made in Czech Republic
- Specifications
- Material: beech wood
- Dimensions (W x H x D): 350 x 250 x 25 mm
- Weight: 1.6 kg
Brand
G21
Effettua l'accesso così da poter essere ricontattato
